Additionally, there are low-fat and gluten-free versions of the basic vanilla and chocolate cupcakes.Ĭomplaints are few: I upped the cocoa content from 1/3 to 1/2 cup in the chocolate cupcake recipe Republicans will want to skip the sections where the authors write about "cruelty-free" baking.īecause the recipes usually use oil (rather than margarine) as the fat, each cupcake recipe is super-easy, requiring only two mixing bowls and a whisk. I am determined to make the green tea cupcakes before winter. The carrot cake is the leading favorite: a few bites of intense, carrot-cakey goodness, perhaps even better than Dorie Greenspan's carrot cake. So far I've made the chocolate (with chocolate, mint and coconut icings), lemon-lemon, vanilla, and carrot cake (with cream cheese) cupcakes. It wowed everyone, I bought the book, and baked over a gross (a dozen dozen) of vegan cupcakes this summer. This is a great book for anyone baking for vegans, those with food allergies, or anyone who likes cupcakes.Īt first, I was hesitant to commit to a full vegan cookbook and tried the sample chocolate cupcake recipe. I'd bought this to bake birthday cupcakes for a toddler with severe and extensive food allergies: no one realized they were egg- and dairy-free. ) cupcakes, thanks to Vegan Cupcakes Take Over the World. No longer do people avoiding eggs and dairy have to accept second-string (or third-string, or.
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